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This team needs a lot of help, but Young has to be encouraged with what he’s seen so far. The Panthers solidified the guard spots, which are essential cornerstones for small-statured quarterbacks, and upgraded the team’s physical toughness with Legette and Brooks. Nothing is going to replicate the loss of Christian McCaffrey and DJ Moore, but investing in players who can take shorter passes and turn them into larger gains will help a quarterback who was forced to do way too much a year ago. New head coach Dave Canales worked with the checkdown-heavy Baker Mayfield a year ago, who is consistently at his best when comfortable having short-range outlets to dump the ball to for easy first downs.
Bob’s Steak & Chop House
Richly marbled and perfectly cooked steaks are some of life's greatest pleasures. Thankfully, Los Angeles has no shortage of fantastic steakhouses, with top-tier restaurants serving inventive and classic cocktails and always delicious sides in addition to all kinds of grilled red meat. If classic chophouses, modern beef palaces, or spots that serve dashes of Japanese flavors, here are 14 feast-worthy steakhouses in Los Angeles. Enjoy a lively atmosphere, fine wine, and large cuts of prime steaks within private dining rooms, an expansive alfresco patio dining area, and cozy lounge seating by fire pits on a beautiful barrier island. Chef David LeFevre’s midcentury modern steakhouse uses a white oak grill to deliver outstanding steaks in Manhattan Beach. The Arthur J steak menu falls into two primary categories — USDA prime and certified Angus — though one can also score a deluxe Japanese wagyu beef rib-eye cap.
Dallas LemmonRoom configuration
On the second floor of the towering Intercontinental Hotel in Downtown LA is chef Shin Thompson’s meat emporium serving high-end yakiniku and omakase for Japanese beef aficionados. Starting in 1933, the Georgian Room served stars over decades including Judy Garland and Dick Van Dyke. Always leave room for All Day Baby veteran pastry chef Thessa Diadem’s incredible-looking desserts. Every one of our 15 steakhouses across the country holds itself to the highest standards of craftsmanship and service, providing an extraordinary dining experience from the moment you step through the door.
Wine SelectionFrom the Cellar
For those intimidated by that massive size, there’s the crostata alla Fiorentina, a prime dry-aged, bone-in New York steak that registers only 36 ounces. Don’t forget to share the famous focaccia di recco to start, a cheesy flatbread perfected by chef Nancy Silverton. Backed by heavy hitters like Dr. Dre and NBA legend Jerry West, this Sherman Oaks steakhouse opened in November 2023. Try the petit filets, dry-aged 42-ounce tomahawk steak, or choose from three different types of wagyu. Order the caprese-inspired martini shaken with Grey Goose, Campari, tomato simple syrup, and sherry vinegar, and garnished with fresh mozzarella, and enjoy the entire meal.
Upon graduation, he continued his career in hospitality for over two decades, working and learning at some of most popular outlets in Dallas. He has been a General Manager for 10 years, working as a managing partner in a small family owned restaurant as well as multiple large chain restaurants. A busy option in Venice Beach for steak lovers, American Beauty excels because of its menu, ample outdoor seating, casual manner, and striking midcentury space on Rose Avenue. Stop in for cocktails, dry-aged porterhouses, thick grilled bacon, and stuffed hash browns with melted onions and sour cream. Part local haunt, part karaoke bar and all steak-y kitsch, Torrance’s The San Franciscan has been dishing shrimp cocktails and signature three quarter pound slices of prime rib since 1963. Possibly the most well-known name in all night steaks, Pacific Dining Car on 6th St. has been sizzling up steaks 24/7 since 1921.
Chef
Everyone asks the same question upon entering this Santa Monica establishment, “How long has this place been here? ” Since 1949, the Golden Bull has served stellar chops in an old-school dining room with serious Mad Men vibes, stiff drinks, and friendly service. Golden Bull is also one of the few places on the Westside that serves prime rib roast every night.
The Rex Steakhouse
15 Unforgettable Steakhouses Around Nashville - Eater Nashville
15 Unforgettable Steakhouses Around Nashville.
Posted: Fri, 15 Mar 2024 07:00:00 GMT [source]
The prime rib is still the draw here, though the outrageously neon interior is its own reason to go. Or, rather, reverts back to the 1950’s, when Baked Alaska, pepper steaks and hand-spun salads hit each table, and the room looks like a plastic jungle of fake foliage. Connected to the Country Music Hall of Fame and Museum, this restaurant honors the city’s proud musical legacy with two Gibson and two Epiphone guitars and Bill Lenox’s private antique microphone collection. Bob’s Steak & Chop House San Antonio houses the most expansive collection of historical flags to be displayed at any Bob’s location. This collection includes an original 13-star American flag and a Civil War flag with 38 stars, complementing the atmosphere with rich American history. Plus, Lions GM Brad Holmes is on a roll, defensive players fly off the board, and Bryce Young gets some help.
The Smoke House Restaurant
Derek Lomax is a highly experienced chef with over three decades of experience in the restaurant industry. He is a graduate of Angelo State University, where he earned a BBA in Business Administration. This unique combination of culinary expertise and business acumen has made him a well-rounded and successful chef. Also new to the chain are the "Farmhouse Twists on the Classics," which are made with new high-quality ingredients and recipes, according to the company. The first option is the Fresh Start Omelet (680 calories), which is made with chicken sausage, mushrooms, roasted red peppers, tomatoes, caramelized onions, feta and provolone cheeses, and arugula. This dish is served with a choice of hash browns, home fries, or fresh-cut fruit, along with a choice of bread.
Located within The Shops at Legacy, this location was the first steak and chop house in the area, making it an iconic Plano landmark that provides every guest with an authentically upscale Texas experience. From the moment you step through the door, our steakhouses offer impeccable service in a warm and welcoming atmosphere. Consistently elevated yet comfortable and inviting, Bob’s Steak & Chop House is built on top-notch hospitality. Since the 1993 opening of the first Bob’s Steak & Chop House in Dallas, Texas, our name has been synonymous with dining that’s a cut above.
Right next to historic downtown Grapevine and near the Dallas-Fort Worth Airport, our location at the Hilton DFW Lakes proudly made Forbes’ list of the top 100 steakhouses in America. Located in the heart of downtown, blocks from the Austin Convention Center and the Texas capitol, visit the only Bob’s Steak & Chop House location with full dining on a luxurious rooftop bar. From business dinners to anniversaries and birthday celebrations, Bob’s Steak & Chop House offers an upscale and accommodating setting for events of every kind. We invite you to reserve your private gathering with us and host a premier get-together to remember. Our restaurant group is one of the few to exclusively offer 100% prime USDA cuts of steak, including A5 Wagyu beef. From well-crafted cocktails to the delicious glazed carrot and potatoes, expect superior quality with every drink and dinner plate.
Feel the unique pride of Texas and the comfort of our restaurant from the moment you walk in the door. Conveniently connected to the Kay Bailey Hutchison Convention Center as a part of the Omni Dallas Hotel at Park West, this award-winning steakhouse features fine cuts and an extensive wine list in a timeless setting. Our experienced staff will work with you to ensure every detail is exactly right, including customized or a la carte menus, an award-winning wine list, and private or semi-private dining rooms.
With the Jets, he has, despite his conspiratorial leanings, attempted to paint himself as a consummate leader and make himself available during nonmandatory workouts. Those behind the scenes attest to his in-house professionalism, which was a breath of fresh air in a facility begging for an elevated standard at the position. But, the selection of Malachi Corley as a yards after catch specialist, the likes of which are seemingly featured in all of the offenses with Shanahan tentacles, is an interesting one. He’s best equipped when getting the ball right off the snap, which should remove some of the complications related to Rodgers getting younger wide receivers the ball. We forget that, after Garrett Wilson, this Jets offense still needs a second gear in terms of game-breaking playmakers. Should the team remain on the sideline for a Samuel or Aiyuk deal, the development of Corley will be critical toward keeping the offense efficient.
• Day 2 began with a run on defensive players with 20 selected in Round 1 after only nine were taken in Round 1. Last year, there were three off-ball linebackers taken by pick No. 45, which makes you wonder if there has been an adjustment on how GMs are viewing the coming offensive landscape. Now, I feel we’re looking at more of a divide , with hybrid safeties who can play the run well, or faster linebackers who can stop the pass. Our experienced staff will ensure every detail is exactly right, from personalized event planning and award-winning wines to a customized or a la carte menu. Beverly Grove’s Carlitos Gardel features Argentinian-grilled USDA prime steaks at exceptionally reasonable prices. Opt for the parrillada plate, as it comes with skirt steak, short ribs, sausages, and sweetbreads for a sampling of everything grilled and glorious.
The interior still matches the name, too, complete with faux luggage racks and the wood-paneled feel of dining car days gone by. A legendary Hollywood Blvd. haunt, Musso & Frank Grill has been cutting steaks since 1919. The decor hasn’t changed much since then, and the waiters still wear those bright red jackets, but for pure charm (and a great bar), it’s hard to beat.
Burbank’s 77-year-old Smoke House is a time capsule with red leather booths, white tablecloths, a carpet that’s likely decades old, neon signs, and so much casual charm. The slow-roasted prime rib is the house specialty and is served au jus for a reasonable $42. In fact, the Smoke House’s menu is one of the best deals in town, especially the tri-tip sandwich for $22. Head to the top floor of Eataly in Century City Terra and take a moment to observe the sprawling views with a whiff of smoky flavors emanating from the grill. Always take recommendations from Terra’s seasoned staff, but it’s best to start with burrata, grilled bread, and salads before moving on to grilled fish and meat skewers.
• Detroit Lions GM Brad Holmes is either incredibly lucky, or understands how a board is going to fall. He said what all general managers do when drafting Terrion Arnold on Thursday night—that he had no idea Arnold was actually going to be there. I would imagine he felt similarly when Ennis Rakestraw Jr. was sitting there at pick No. 61. For what it’s worth, I had Rakestraw going to the Ravens at the end of Round 1. You can just see him lining up tight on Green Bay’s trio of young wide receivers and sorting out some confusing array of routes from a bunch set, and shutting the whole thing down.
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